Chocolat
Packaged product Sweets og Desserter Chocolat Madagascar
Chocolat contains 581 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 11 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 7,9 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 28,6 g)
- Fat50 gin the top quarter of sweets og desserter (median 40 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
- Sodium16 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolat Madagascar
- Barcode
- 0715547889789
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madagascar Magic Newtree | 581 | 7,3 g | 27 g | 47 g |
| Chocolat des Français Le Chocolat des Français | 581 | 8,5 g | 26,8 g | 45,2 g |
| Chocolat noir 55% lait coco Diogo Vaz | 581 | 6,7 g | 51,5 g | 38,7 g |
| Mulberry vanilla 81% Lovechock | 581 | 6 g | 40,9 g | 44,4 g |
| Fondant cacao 80% corsé Mascarin | 581 | 9,1 g | 21 g | 48 g |
| Monbana Chocolat noir 72% Monbana | 581 | 8,1 g | 33 g | 44 g |
| Monbanette chocolat noir 72% Monbana | 581 | 8,1 g | 33 g | 44 g |
| Chocolat noir au cacao cru et à la cacahuète Ethiquable | 581 | 11 g | 28 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 581 kcal.
Is Chocolat high in protein?
Chocolat contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolat?
Chocolat has 15 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 50 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Chocolat?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0715547889789. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.