Chocolat chaud

Packaged product Andre fødevarer Nestlé

Chocolat chaud contains 360 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 17 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat chaud by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
4 gprotein
84 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 8 g 10 %
Saturated fat L 6 g 30 %
Sodium L 440 mg 19 %
Total carbohydrates L 84 g 31 %
Dietary fiber not reported
Total sugars L 64 g
Added sugars L 75,8 g 152 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 79 %Fat: 17 %360kcal / 100 g
  • Protein 4 %
  • Carbohydrates 79 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars64 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat8 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat6 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium440 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
0065000570106
Quantity
l
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

aero s'mores: sugars (sugar, glucose solids, lactose), modified milk ingredients, cocoa, dehydrated marshmallows [sugars (sugar, corn best before/meilleur avant bb/ma 2023 jl 28 1231814896 03 35 (25 g) syrup), modified corn starch, gelatin, flavour], hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), flavour, cellulose gum, salt, dipotassium phosphate, mono - and di-glycerides, silicon dioxide, datem, guar gum. *aa % after eight: sugars (sugar, glucose solids, lactose), modified milk ingredients, cocoa, hydrogenated vegetable oil % vq* (coconut and/or palm kernel and/or soybean), cellulose gum, salt, silicon dioxide, dipotassium phosphate, mono - and di-glycerides, flavour and artificial flavour, datem, guar gum. 10 % turtles: sugars (sugar, glucose solids, lactose), modified milk ingredients, hydrogenated vegetable oil (coconut and/or palm kernel and/or soybean), cocoa, cellulose gum, salt, flavour and artificial flavour, silicon dioxide, dipotassium phosphate, mono - and di-glycerides, datem, guar gum. rolo: sugars (sugar, glucose solids, lactose), modified milk ingredients, hydrogenated vegetable oil (coconut % and/or palm kernel and/or soybean), cocoa, flavour and artificial flavour, cellulose gum, salt, silicon dioxide, dipotassium phosphate, mono - and di-glycerides, datem, guar gum. ingrédients: 5 % aero s'mores: sucres (sucre, solides de glucose, lactose), substances laitières modifiées, cacao, guimauves déshydratées [sucres (sucre, sirop de maïs), amidon de maïs modifié, gélatine, arôme], huile végétale 4 % hydrogénée (copra et/ou palmiste et/ou soya), arôme, gomme de cellulose, sel, phosphate dipotassique, mono - et 2 % diglycérides, dioxyde de silicium, esters tartriques des mono - et diglycérides acétylés, gomme de guar. after eight: sucres (sucre, solides de glucose, lactose), substances laitières modifiées, cacao, huile végétale hydrogénée (copra et/ou palmiste et/ou soya), gomme de cellulose, sel, dioxyde de silicium, phosphate dipotassique, mono - et item/ art. 1451549 es, gomme de guar. e végétale hydrogénée (copra et/ou palmiste et/ou soya), cacao, gomme de cellulose, sel, ides, esters tartriques des mono - et diglycérides acétylés, gomme de guar. égétale hydrogénée (copra et/ou palmiste et/ou soya), cacao, arôme et arôme artificiel, rides, esters tartriques des mono - et diglycérides acétylés, gomme de guar. 65000 57010"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Premium whey isolate Viterna 360 83,3 g 1,7 g 1,7 g
Raclette tranchee 2 personnes Beillevaire 360 24 g 0,8 g 29 g
Linguine La Mediterranea 360 11,5 g 73,6 g 1,5 g
Glucose d energy boost Dabur 360 0 g 90 g 0 g
Décos Azymes - 24 Feuilles Vertes - Scrapcooking Scrapcooking 360 0,5 g 90 g 0,5 g
Perles Alpina Savoie 360 12 g 72 g 2 g
Amazing protein digest Amazing Grass 360 60 g 20 g 6 g
Dulce De Leche Bar NuGo 360 30 g 52 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat chaud?

100 g of Chocolat chaud has 360 kcal.

How much protein is in Chocolat chaud?

Chocolat chaud contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Chocolat chaud?

Chocolat chaud has 84 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat chaud?

Chocolat chaud contains 8 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Chocolat chaud?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065000570106. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.