Chocolat chaud
Packaged product Sweets og Desserter Le Comptoir de Mathilde
Chocolat chaud contains 530 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sweets og desserter (median 6,5 g)
- Sugars47 gbelow the median for sweets og desserter (median 48,6 g)
- Fat31 gbelow the median for sweets og desserter (median 33 g)
- Sodium80 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3700961301242
- Quantity
- 120
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Шоколад белый пористый "Воздушный" Mondelez | 530 | 4,4 g | 65 g | 27 g |
| Dark Chocolate with Lemon Flavoured Filling terravita | 530 | 5,2 g | 48 g | 34 g |
| Sfoglia nera Majani | 530 | 6,5 g | 60 g | 29 g |
| Chocolate negro 74% Blanxart | 530 | 8 g | 18,5 g | 45,5 g |
| Milka bar Milka | 530 | 6,2 g | 59 g | 29,5 g |
| Chocolate crujiente Consum | 530 | 7,1 g | 58,1 g | 29,5 g |
| Ritter Sport Minztraum Ritter Sport | 530 | 5,1 g | 54 g | 31 g |
| Krachtige puur chocolade Jumbo | 530 | 5,4 g | 48,7 g | 32,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat chaud?
100 g of Chocolat chaud has 530 kcal.
How much protein is in Chocolat chaud?
Chocolat chaud contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Chocolat chaud?
Chocolat chaud has 54 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat chaud?
Chocolat chaud contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolat chaud?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700961301242. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.