Chocolat blond aux amandes
Packaged product Sweets og Desserter Cailler
Chocolat blond aux amandes contains 581 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of sweets og desserter (median 8,8 g)
- Sugars47 gabove the median for sweets og desserter (median 42,1 g)
- Fat39 gabove the median for sweets og desserter (median 36 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 17 g)
- Sodium116 mgin the top quarter of sweets og desserter (median 61 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7303036218368
- Category
- Chokolade med mandler
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zartbitterschokolade mit Tigernuss und Mandel, 70% Kakao Fairafric | 581 | 9,1 g | 33 g | 43,4 g |
| Lait amande caramel et fleur de sel Kaoka | 582 | 9,4 g | 41 g | 41 g |
| Tableta Algarroba con Cacao y Almendras Chocolates Higón | 580 | 7,3 g | 34,3 g | 43,9 g |
| Milk almond choclate Choceur | 580 | 12,4 g | 39,6 g | 40,4 g |
| Milk Almond Chocolate Moser Roth | 583 | 13 g | 37 g | 42 g |
| Weise Schokolade Mit Mandeln Lindt | 583 | 8,7 g | 53 g | 37 g |
| Supreme White Almonds Frey | 583 | 10 g | 38 g | 43 g |
| Whole Almond Dark Chocolate Manduláscsoki Fin Carré | 579 | 11,1 g | 34,4 g | 42,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blond aux amandes?
100 g of Chocolat blond aux amandes has 581 kcal.
How much protein is in Chocolat blond aux amandes?
Chocolat blond aux amandes contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,8 g).
How many carbs are in Chocolat blond aux amandes?
Chocolat blond aux amandes has 51 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blond aux amandes?
Chocolat blond aux amandes contains 39 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Chocolat blond aux amandes?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7303036218368. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.