Chocolat blanc écorces de citron

Packaged product Sweets og Desserter U

Chocolat blanc écorces de citron contains 499 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 878 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc écorces de citron by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
499kcal per 100 g
6,1 gprotein
49 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 499 kcal
Total fat L 31 g 40 %
Saturated fat L 19 g 95 %
Sodium L 72 mg 3 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 40 g 80 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %499kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gbelow the median for sweets og desserter (median 6,4 g)
  • Sugars49 gbelow the median for sweets og desserter (median 53 g)
  • Fat31 gin the lowest quarter of sweets og desserter (median 35 g)
  • Saturated fat19 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium72 mgin the lowest quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256228399533
Category
Hvid chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, lait écrémé en poudre, cubes d'écorces de citron confits 12% (écorces de citron 5,8%, sucre, dextrose, jus de citron concentré), matière grasse de lait anhydre, émulsifiant : lécithines de tournesol, huile essentielle de citron 0,1%, arôme naturel de vanille. Traces éventuelles de céréales contenant du gluten et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Chocolat Blanc Bananes Maestrani 502 5,8 g 45 g 44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc écorces de citron?

100 g of Chocolat blanc écorces de citron has 499 kcal.

How much protein is in Chocolat blanc écorces de citron?

Chocolat blanc écorces de citron contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).

How many carbs are in Chocolat blanc écorces de citron?

Chocolat blanc écorces de citron has 49 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc écorces de citron?

Chocolat blanc écorces de citron contains 31 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Chocolat blanc écorces de citron?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256228399533. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.