Chocolat blanc

Packaged product Sweets og Desserter Eco+

Chocolat blanc contains 559 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc by Eco+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
9,1 gprotein
48,2 gcarbohydrates
36,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 36,4 g 47 %
Saturated fat L 16,4 g 82 %
Sodium L 420 mg 18 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 1,8 g 7 %
Total sugars L 40,5 g
Added sugars L 40,5 g 81 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 35 %Fat: 59 %559kcal / 100 g
  • Protein 7 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sweets og desserter (median 6,4 g)
  • Fiber1,8 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sugars40,5 gin the lowest quarter of sweets og desserter (median 53 g)
  • Fat36,4 gabove the median for sweets og desserter (median 35 g)
  • Saturated fat16,4 gin the lowest quarter of sweets og desserter (median 21 g)
  • Sodium420 mgin the top quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eco+
Barcode
3450970001311
Quantity
4x 100 g
Category
Hvid chokolade
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre; beurre de cacao ; lait en poudre écrémé; matière grasse laitière anhydre; émulsifiants : E322 (tournesol), E476; arôme naturel de vanille. Traces de gluten et fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 559 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).

How many carbs are in Chocolat blanc?

Chocolat blanc has 48,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 36,4 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).

How much sodium is in Chocolat blanc?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3450970001311. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.