Chocolat blanc
Packaged product Snacks Callebaut
Chocolat blanc contains 569 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 576 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 53,8 g | 108 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for snacks (median 5,6 g)
- Sugars55 gin the top quarter of snacks (median 38 g)
- Fat39 gin the top quarter of snacks (median 18 g)
- Saturated fat22 gin the top quarter of snacks (median 7 g)
- Sodium84 mgbelow the median for snacks (median 128 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Callebaut
- Barcode
- 5410522516715
- Quantity
- 1000g
- Category
- Snacks- sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine (Soja), natürliches Vanille-Aroma; Mit westafrikanischen Kakaobohnen hergestellt, EU(PL): Składniki: cukier, tłuszcz kakaowy, mleko pełne w proszku, emulgator: lecytyny (sojowe), naturalny aromat waniliowy; Z ziarna kakaowego z upraw w Afryce Zachodniej
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La chocolaterie Végétal Poulain | 569 | 10 g | 40 g | 39 g |
| Extra Thin Milk Chocolate Carrefour Selection | 570 | 9,1 g | 49 g | 37 g |
| Avelines Lait Favarger | 568 | 8 g | 48 g | 37 g |
| Kägi Kägi | 568 | 6,5 g | 55 g | 37 g |
| Buffed quinoa and pink peper Meurisse | 571 | 9,5 g | 31 g | 42 g |
| Kinder Chocolate Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Kinder Maxi Kinder | 566 | 8,7 g | 53,5 g | 35 g |
| Gauffrettes Praliné noisette Leader Price | 573 | 5,8 g | 57 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat blanc?
100 g of Chocolat blanc has 569 kcal.
How much protein is in Chocolat blanc?
Chocolat blanc contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is above the median (median 5,6 g).
How many carbs are in Chocolat blanc?
Chocolat blanc has 55 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat blanc?
Chocolat blanc contains 39 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat blanc?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410522516715. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.