Chocolat blanc avec notes de caramel

Packaged product Sweets og Desserter Lovechock

Chocolat blanc avec notes de caramel contains 642 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 30 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 547 kcal per 100 g across 59 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc avec notes de caramel by Lovechock, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
642kcal per 100 g
0,6 gprotein
48,4 gcarbohydrates
48,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 642 kcal
Total fat L 48,8 g 63 %
Saturated fat L 30,6 g 153 %
Sodium L 28 mg 1 %
Total carbohydrates L 48,4 g 18 %
Dietary fiber L 3,5 g 13 %
Total sugars L 22,4 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 30 %Fat: 69 %642kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 30 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of sweets og desserter (median 6 g)
  • Fiber3,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars22,4 gin the lowest quarter of sweets og desserter (median 53,1 g)
  • Fat48,8 gin the top quarter of sweets og desserter (median 32,1 g)
  • Saturated fat30,6 gin the top quarter of sweets og desserter (median 19,9 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 106 mg)
  • Protein per 100 kcal0,093 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lovechock
Barcode
8718421159437
Quantity
70 g
Category
Hvide chokoladebarer
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts

Ingredients

Beurre de cacao*, boisson de riz en poudre*, nectar de fleur de coco* (22%), poudre de yacon*, poudre de vanille*. *Issu de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc avec notes de caramel?

100 g of Chocolat blanc avec notes de caramel has 642 kcal.

How much protein is in Chocolat blanc avec notes de caramel?

Chocolat blanc avec notes de caramel contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).

How many carbs are in Chocolat blanc avec notes de caramel?

Chocolat blanc avec notes de caramel has 48,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc avec notes de caramel?

Chocolat blanc avec notes de caramel contains 48,8 g of fat per 100 g, of which 30,6 g is saturated (153 % of the Daily Value).

How much sodium is in Chocolat blanc avec notes de caramel?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718421159437. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.