Chocolat blanc

Packaged product Sweets og Desserter Auchan

Chocolat blanc contains 321 kcal per 100 g. A serving, 74 g, 74 g, =1 bâtonnet (74 g) provides about 238 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (309 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat blanc by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
3,2 gprotein
31 gcarbohydrates
20 gfat
238kcal in serving, 74 g, 74 g, =1 bâtonnet (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 20 g 26 %
Saturated fat L 15 g 75 %
Sodium L 104 mg 5 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 0,5 g 2 %
Total sugars L 28 g
Added sugars L 18,4 g 37 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %321kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of sweets og desserter (median 0,26 g)
  • Sugars28 gin the lowest quarter of sweets og desserter (median 29 g)
  • Fat20 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 13,4 g)
  • Sodium104 mgin the top quarter of sweets og desserter (median 66 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
3596710470365
Quantity
0.296 kg
Label serving
74 g (74 g (=1 bâtonnet))
Category
Vanilje is barer belagt med hvid chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk, white chocolate 31% (sugar, cocoa butter, whey powder (milk), anhydrous milk fat (milk), skimmed milk powder, copra fat emulsifiers: sunflower lecithins, polyglycerol polyricinoleate natural vanilla extract), coconut fat, sugar, water, glucose syrup, whey protein concentrate (milk), skimmed milk powder, emulsifier: mono - and diglycerides of stabilizing fatty acids: carob seed flour, guar gum with natural bourbon vanilla flavouring, exhausted and crushed vanilla beans, colouring: carotenoids, made from milk of eu origin, possible traces of nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKokosolieKakaosmørGlucosesirup

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Choc’s white Jumbo 319 3,3 g 31,9 g 19,7 g
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Súper bombón blanco Alipende 319 3,7 g 30,5 g 20,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat blanc?

100 g of Chocolat blanc has 321 kcal. Serving, 74 g, 74 g, =1 bâtonnet (74 g): about 238 kcal.

How much protein is in Chocolat blanc?

Chocolat blanc contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 74 g, 74 g, =1 bâtonnet (74 g). About 4 % of its calories come from protein.

How many carbs are in Chocolat blanc?

Chocolat blanc has 31 g of total carbohydrates per 100 g, including 0,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat blanc?

Chocolat blanc contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Chocolat blanc?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710470365. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.