Chocolat bio
Packaged product Sweets og Desserter Le Tech
Chocolat bio contains 562 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for sweets og desserter (median 6,7 g)
- Sugars50 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat36 gabove the median for sweets og desserter (median 33 g)
- Saturated fat22 gabove the median for sweets og desserter (median 20 g)
- Sodium72 mgbelow the median for sweets og desserter (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Tech
- Barcode
- 3274646181400
- Category
- Påskechokoladekaniner
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat lait (cacao 35% minimum) (sucre de canne beurre de cacao poudre de lait entier",pate de cacao*,émulsifiant lécithine de soja"), chocolat blanc (cacao 30% minimum) (sucre de canne beurre de cacao".poudre de lait entier", émulsifiant: lécithine de soja"), chocolat noir (cacao 58% minimum) (pate de cacao*, sucre de canne, beurre de cacao, émulsifiant lécithine de soja*) : issu de l'agriculture biologique Traces éventuelles de gluten, oeufs et fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Robin le lapin Réauté | 562 | 6,8 g | 50,7 g | 36,2 g |
| Lapin de paques au chocolat noir Favorina | 563 | 7,5 g | 39,7 g | 39,7 g |
| Lindt Bunny White Lindt | 561 | 6,5 g | 55 g | 35 g |
| Goldhase Weiß Lindt & Sprüngli GmbH | 561 | 6,5 g | 55 g | 35 g |
| Goldhase Edelbitter Lindt&Sprüngli | 561 | 7,9 g | 39 g | 39 g |
| Célestin le Lapin Réauté | 564 | 6,8 g | 51,7 g | 36,1 g |
| Lapin en chocolat Migros | 560 | 4,8 g | 58 g | 34 g |
| Goldhase weiß Lindt&Sprüngli | 559 | 6,4 g | 55,2 g | 35,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat bio?
100 g of Chocolat bio has 562 kcal.
How much protein is in Chocolat bio?
Chocolat bio contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,7 g).
How many carbs are in Chocolat bio?
Chocolat bio has 51 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat bio?
Chocolat bio contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Chocolat bio?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274646181400. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.