Chocolat

Packaged product Sweets og Desserter Baileys

Chocolat contains 500 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Baileys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7,5 gprotein
52,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 17,5 g 88 %
Sodium L 113 mg 5 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6,5 g)
  • Sugars45 gbelow the median for sweets og desserter (median 48,6 g)
  • Fat30 gbelow the median for sweets og desserter (median 33 g)
  • Saturated fat17,5 gbelow the median for sweets og desserter (median 19 g)
  • Sodium113 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baileys
Barcode
0058496451363
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate (sugar whole milk powder, cocoa butter, chocolate liquor, salt, soy lecita olyglycerol polyricinoleate, artificial avour), filng (rish cream liquor todextri gar, palm oil, whole a powder,rily skimmed milk, corn sy glucose fructose, gum arabic, po orbate 60, mono and diglycerides, artal flavour, potassium sorbate, sorb acid, calcium carbonate, sodium phospates). may contain tree nuts, ingrédients: chocolat au ļait (sucre,t entier en põudre, beurre de cacao, bson alcoolisée au chocolat, sel, lécithine de soja, polyricinoleate de polyglycérol, arôme artificiel), garniture (créme irlandaise alolisee, maltodextrine, sucre, huile de palme, lait is dės sa eaon par par son caractr l'esprit creatf cou de notre marole ces chocolats itl de baileyso, compue de pur plasir quomae entouieoc the rd and s are trade sofra are usedonder chocolates com intended for the enjoyment by people age foralcom please remener le bale sont des ma r&a baile licence noa des choco ecreme, sirop de mais,glucose fructose, gomme arabioe polysorbate 60, monoet diglycerides aróme articiel sorbate de acoso cae sodium) peut contenud pee noiy des sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 500 kcal.

How much protein is in Chocolat?

Chocolat contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).

How many carbs are in Chocolat?

Chocolat has 52,5 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 30 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

How much sodium is in Chocolat?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058496451363. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.