Chocolat au lait

Packaged product Sweets og Desserter Naturaplan

Chocolat au lait contains 560 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat au lait by Naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
9,8 gprotein
46 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 37 g 47 %
Saturated fat L 18 g 90 %
Sodium L 60 mg 3 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,8 g 6 %
Total sugars L 45 g
Protein L 9,8 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %560kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,8 gabove the median for sweets og desserter (median 9,5 g)
  • Fiber1,8 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Fat37 gabove the median for sweets og desserter (median 36 g)
  • Saturated fat18 gabove the median for sweets og desserter (median 17 g)
  • Sodium60 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturaplan
Barcode
30022492
Quantity
150g
Category
Mælkechokolade med mandler
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat au lait?

100 g of Chocolat au lait has 560 kcal.

How much protein is in Chocolat au lait?

Chocolat au lait contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,5 g).

How many carbs are in Chocolat au lait?

Chocolat au lait has 46 g of total carbohydrates per 100 g, including 1,8 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat au lait?

Chocolat au lait contains 37 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Chocolat au lait?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 30022492. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.