Chocolat au lait
Packaged product Sweets og Desserter Jacques
Chocolat au lait contains 550 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 20,6 g | 103 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 49,8 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sweets og desserter (median 7 g)
- Sugars49,8 gbelow the median for sweets og desserter (median 50,9 g)
- Fat34,2 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat20,6 gabove the median for sweets og desserter (median 20 g)
- Sodium100 mgabove the median for sweets og desserter (median 83 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques
- Barcode
- 5410059024714
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, poudre de lait entier, beurre de cacao', pâte de cacao' émulsifiant (lécithines de soja), vanilline. Chocolat au lait : cacao: 30% minimum. Peut dontenir des traces du gluten de blé et d'orge, d'amandes, des noisettes, des noix de pécan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Fazer | 550 | 11 g | 49 g | 33 g |
| Extra Creamy Swiss Milk Chocolate Compliments | 550 | 5 g | 57,5 g | 32,5 g |
| Tuiles Chocolat au Lait aux Éclats de Café Chevaliers d'Argouges | 550 | 6 g | 55 g | 34 g |
| Melkesjokolade m/crisp Rapunzel | 550 | 8,8 g | 53 g | 34 g |
| Chocolat au lait - Single Origin Mexican Chocolate Godiva | 550 | 8,1 g | 52 g | 35 g |
| Lait cranberries amandes noisettes Cailler | 550 | 8,9 g | 48 g | 35 g |
| Chocolat au lait gianduja OKAKAO | 550 | 7,1 g | 52 g | 34 g |
| Caramel & Sea Salt Swiss Milk Chocolate Compliments | 550 | 7,5 g | 60 g | 32,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait?
100 g of Chocolat au lait has 550 kcal.
How much protein is in Chocolat au lait?
Chocolat au lait contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).
How many carbs are in Chocolat au lait?
Chocolat au lait has 50,8 g of total carbohydrates per 100 g, including 49,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait?
Chocolat au lait contains 34,2 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).
How much sodium is in Chocolat au lait?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059024714. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.