Chocolat au lait
Packaged product Andre fødevarer Frey
Chocolat au lait contains 561 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 57 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,5 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars57 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat34 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat20 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium56 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frey
- Barcode
- 7616500656109
- Quantity
- 170g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, beurre de cacao, lati entier en poudre, pâte de cacao, émulsifiant: lécithine de soja, arôme. Peut contenir des noisettes, des amandes et traces d'autres fruits à coque (noix). Cacao 33% minimum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffret 30 carres degustations chocolat Ducasse Alain Ducasse | 561 | 9,3 g | 30 g | 42 g |
| chocolat Jacquot | 561 | 5,2 g | 55 g | 35 g |
| Mélange étudiant Pronatura | 561 | 16,5 g | 26 g | 46 g |
| Palmier Sachet 280Gr Biscuiterie DELMOTTE | 561 | 4,8 g | 60 g | 32 g |
| Chocolat extra lait Halba Coop | 561 | 7,7 g | 53 g | 35 g |
| Delights - Chocolatier - Chocolatier Chocolatier | 561 | 5,5 g | 49,6 g | 37 g |
| Sensations street mix Walkers | 561 | 8,9 g | 48,8 g | 36,3 g |
| Crème noisette Lindt | 561 | 9,2 g | 51 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait?
100 g of Chocolat au lait has 561 kcal.
How much protein is in Chocolat au lait?
Chocolat au lait contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Chocolat au lait?
Chocolat au lait has 58 g of total carbohydrates per 100 g, including 1,5 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait?
Chocolat au lait contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Chocolat au lait?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500656109. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.