Chocolat 90 %

Packaged product Sweets og Desserter Rapunzel

Chocolat 90 % contains 589 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 10 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat 90 % by Rapunzel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
589kcal per 100 g
12 gprotein
14 gcarbohydrates
50 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 589 kcal
Total fat L 50 g 64 %
Saturated fat L 32 g 160 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 15 g 54 %
Total sugars L 7,2 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 10 %Fat: 81 %589kcal / 100 g
  • Protein 9 %
  • Carbohydrates 10 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of sweets og desserter (median 7,9 g)
  • Fiber15 gin the top quarter of sweets og desserter (median 9,4 g)
  • Sugars7,2 gin the lowest quarter of sweets og desserter (median 28,6 g)
  • Fat50 gin the top quarter of sweets og desserter (median 40 g)
  • Saturated fat32 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium20 mgabove the median for sweets og desserter (median 8 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rapunzel
Barcode
4006040027263
Quantity
80 g
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Femmes de Virunga 55% Original Beans 589 8 g 44 g 44 g
Cioccolata extra fondente 80% cacao Pernigotti 589 9,7 g 24 g 48 g
Chocolat Ouganda 80 % Max Vauché 589 8,6 g 25 g 48 g
Chocolate negro 72% aceites tapia 589 8 g 46 g 42 g
Tablette RIVERA Legast Legast 589 9,5 g 22 g 52 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat 90 %?

100 g of Chocolat 90 % has 589 kcal.

Is Chocolat 90 % high in protein?

Chocolat 90 % contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,9 g).

How many carbs are in Chocolat 90 %?

Chocolat 90 % has 14 g of total carbohydrates per 100 g, including 15 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat 90 %?

Chocolat 90 % contains 50 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).

How much sodium is in Chocolat 90 %?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006040027263. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.