Chocolat 85%
Packaged product Sweets og Desserter Delicata
Chocolat 85% contains 583 kcal per 100 g. A serving, 8.0 g (8 g) provides about 47 kcal.
Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 30 g | 150 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 12 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 12 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for sweets og desserter (median 8 g)
- Fiber16 gin the top quarter of sweets og desserter (median 8,3 g)
- Sugars12 gin the lowest quarter of sweets og desserter (median 29,6 g)
- Fat50 gin the top quarter of sweets og desserter (median 39 g)
- Saturated fat30 gin the top quarter of sweets og desserter (median 23,3 g)
- Sodium12 mgabove the median for sweets og desserter (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicata
- Barcode
- 8590421065389
- Label serving
- 8.0 g
- Category
- Mørke chokoladebarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaová hmota*, cukr, kakaové máslo*, emulgátor (sójový lecitin). Může obsahovat stopy obilovin obsahujících lepek, vajec, mléka (včetně laktózy) a skořápkových plodů
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batons 70% Dark Hotel Chocolat | 583 | 8,3 g | 45,8 g | 41,7 g |
| Excellence 85% Cacao Chocolat Noir Puissant Lindt | 584 | 12,5 g | 22 g | 46 g |
| Dark Chocolate Single Origin Ecuador Marks & Spencer’s | 582 | 9,4 g | 32,6 g | 43,5 g |
| Crémant Migros | 585 | 5,2 g | 48 g | 40 g |
| 70% Ecuador organic dark chocolate Alter Eco | 586 | 6,7 g | 37,3 g | 43,2 g |
| Cacau 70% Regina | 587 | 9,5 g | 31 g | 45 g |
| Fitzroy Montezuma | 587 | 10 g | 33 g | 44 g |
| Dark Chocolate Waitrose & Partners | 589 | 9,4 g | 29,2 g | 45,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat 85%?
100 g of Chocolat 85% has 583 kcal. Serving, 8.0 g (8 g): about 47 kcal.
How much protein is in Chocolat 85%?
Chocolat 85% contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 0,79 g in serving, 8.0 g (8 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8 g).
How many carbs are in Chocolat 85%?
Chocolat 85% has 16 g of total carbohydrates per 100 g, including 16 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat 85%?
Chocolat 85% contains 50 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
How much sodium is in Chocolat 85%?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8590421065389. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.