Chocolat 75% Guayas

Packaged product Sweets og Desserter Pacari

Chocolat 75% Guayas contains 600 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 26 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat 75% Guayas by Pacari, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
10 gprotein
40 gcarbohydrates
45 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58 %
Saturated fat L 30 g 150 %
Sodium L 100 mg 4 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 20 g 71 %
Total sugars L 20 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 26 %Fat: 67 %600kcal / 100 g
  • Protein 7 %
  • Carbohydrates 26 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber20 gin the top quarter of sweets og desserter (median 9,5 g)
  • Sugars20 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat45 gabove the median for sweets og desserter (median 40,2 g)
  • Saturated fat30 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium100 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pacari
Barcode
7862109276716
Quantity
50 g
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat 75% Guayas?

100 g of Chocolat 75% Guayas has 600 kcal.

Is Chocolat 75% Guayas high in protein?

Chocolat 75% Guayas contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat 75% Guayas?

Chocolat 75% Guayas has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat 75% Guayas?

Chocolat 75% Guayas contains 45 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Chocolat 75% Guayas?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7862109276716. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.