Chocoladeletters melk

Packaged product Sweets og Desserter Verkade

Chocoladeletters melk contains 558 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoladeletters melk by Verkade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
558kcal per 100 g
5,5 gprotein
53,3 gcarbohydrates
35,1 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 558 kcal
Total fat L 35,1 g 45 %
Saturated fat L 21,1 g 106 %
Sodium L 84 mg 4 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 2,4 g 9 %
Total sugars L 52,5 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %558kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Fat35,1 gin the top quarter of sweets og desserter (median 32,4 g)
  • Saturated fat21,1 gin the top quarter of sweets og desserter (median 19,2 g)
  • Sodium84 mgin the top quarter of sweets og desserter (median 70 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verkade
Barcode
8710412040731
Quantity
135 g
Label serving
25 g
Category
Chocolate letters
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, cacaoboter, volle melkpoeder, cacaomassa, weipoeder (_melk_), melkvet, emulgator (sojalecithinen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocoladeletter E melk Verkade 560 5,9 g 52,7 g 35,4 g
Melk hazelnoot Verkade 562 6,9 g 52,3 g 35 g
Chocoladeletter Melk Droste 565 6,1 g 55 g 35 g
Chocolade letter M Bonbiance 543 6,2 g 55,6 g 32,4 g
Droste Chocoladeletter hazelnoot Droste 580 7,2 g 50 g 38 g
Melkchocolade Hema 535 6,4 g 54 g 31,9 g
chocoladeletter melk Jumbo 533 5,8 g 57 g 30,5 g
Deluxe Chocoladeletter Melj Chocolade Company 531 5,3 g 61 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocoladeletters melk?

100 g of Chocoladeletters melk has 558 kcal. Serving, 25 g (25 g): about 140 kcal.

How much protein is in Chocoladeletters melk?

Chocoladeletters melk contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Chocoladeletters melk?

Chocoladeletters melk has 53,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 52,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoladeletters melk?

Chocoladeletters melk contains 35,1 g of fat per 100 g, of which 21,1 g is saturated (106 % of the Daily Value).

How much sodium is in Chocoladeletters melk?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. august 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710412040731. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.