Chocolade
Packaged product Sweets og Desserter Jean Hervé
Chocolade contains 570 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 37,4 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gin the top quarter of sweets og desserter (median 6,3 g)
- Fiber5,4 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars37,4 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat39,3 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat5,7 gbelow the median for sweets og desserter (median 6,9 g)
- Sodium60 mgin the top quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean Hervé
- Barcode
- 3390390006094
- Quantity
- 5 kg
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NOISETTES 31%, Sucre de came roux, lait entier en poudre, Cacao en poudre 10%, NOIX DE CAJOU, Huile de colza, Sirop d'agave, huile de NOIX, Extrait naturel de vanille, Sel de mer non raffiné.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HasselnødRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy Free Chocolate and Hazelnut Spread Mr Organic | 570 | 8 g | 44,9 g | 38,7 g |
| Pate à tartiner chocolat noisette crunchy équitable bio Mamie Bio | 570 | 7 g | 52 g | 36 g |
| Hazelnootpasta Albert Heijn | 570 | 4,5 g | 53 g | 37 g |
| Crema De Cacao Con Avellana Eco Veritas 400G Veritas | 570 | 4,9 g | 54,8 g | 36,2 g |
| Duo Penotti Penotti | 570 | 2,9 g | 58 g | 36 g |
| Choco hazel noot pasta Albert Heijn | 570 | 4,5 g | 53 g | 37 g |
| Milch Schoko Creme REWE Beste Wahl | 570 | 2,8 g | 58,6 g | 35,8 g |
| Pâte à Tartiner Duo aux Noisettes Boni | 570 | 2 g | 61 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade?
100 g of Chocolade has 570 kcal.
Is Chocolade high in protein?
Chocolade contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,3 g).
How many carbs are in Chocolade?
Chocolade has 39,5 g of total carbohydrates per 100 g, including 5,4 g of fiber and 37,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade?
Chocolade contains 39,3 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Chocolade?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3390390006094. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.