Chocolade
Packaged product Sweets og Desserter De Ruijter
Chocolade contains 450 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 71 g | |
| Added sugars L | 56,3 g | 113 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sweets og desserter (median 5 g)
- Sugars71 gin the top quarter of sweets og desserter (median 66 g)
- Sodium48 mgabove the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Ruijter
- Barcode
- 8710496977695
- Quantity
- 380g
- Category
- Chokoladesprinkler
- Packaging
- Tetra Pak,en:produkt
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, low fat cocoa, cocoa butter, skimmed milk powder, lactose , fractionated milk fat (hard fraction), emulsifier (soya lecithin), flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melk chocoladehagel met witte sterretjes limited edition De Ruijter | 450 | 0 g | 72 g | 15 g |
| Chocoladehagel melk De Ruijter | 450 | 5,7 g | 72 g | 15 g |
| Chocolate Flavoured Sprinkles Nutty Club | 450 | 1 g | 82,5 g | 12,5 g |
| Zebra Hagelslag Venz | 450 | 2,6 g | 76 g | 14 g |
| Melkchocoladehagelslag Kwatta | 450 | 5,7 g | 72 g | 15 g |
| Hagelslag Kwata | 450 | 5,7 g | 72 g | 15 g |
| Chocoladehagel melk De Ruijter | 450 | 5,7 g | 72 g | 15 g |
| Vermicelles Lait Kwatta | 450 | 5,7 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade?
100 g of Chocolade has 450 kcal.
How much protein is in Chocolade?
Chocolade contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Chocolade?
Chocolade has 72 g of total carbohydrates per 100 g, including 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade?
Chocolade contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Chocolade?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710496977695. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.