Chocolade
Packaged product Sweets og Desserter BONI
Chocolade contains 291 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 60 g | |
| Added sugars L | 79,7 g | 159 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 0,75 g)
- Sugars60 gin the top quarter of sweets og desserter (median 25 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 12 g)
- Saturated fat1 gin the lowest quarter of sweets og desserter (median 8,1 g)
- Sodium64 mgabove the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- BONI
- Barcode
- 5400141046434
- Quantity
- 430ml
- Category
- IJ 'er / Diepvriesdesserten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose, 25% chocolat en poudre (sucre, 32 % cacao en poudre), eau, sucre,se arôme de vanille, conservateur (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Cornets Fraise BONI | 284 | 2,9 g | 43 g | 11 g |
| Cornet d\'amour IJsboerke | 301 | 3,9 g | 36,6 g | 15,2 g |
| Double Gold Caramel Billionaire Magnum | 304 | 3,8 g | 34 g | 17 g |
| Chunky Monkey B&J | 278 | 4,1 g | 28 g | 17 g |
| Chocolat liquide IMPERIAL | 311 | 1,7 g | 73 g | 0,8 g |
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| Solero bon bon Exotic Solero | 319 | 2,5 g | 36 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolade?
100 g of Chocolade has 291 kcal.
How much protein is in Chocolade?
Chocolade contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).
How many carbs are in Chocolade?
Chocolade has 66 g of total carbohydrates per 100 g, including 2,4 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolade?
Chocolade contains 1,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chocolade?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141046434. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.