Choco biscuit

Packaged product Sweets og Desserter SL

Choco biscuit contains 490 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (505 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choco biscuit by SL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
7 gprotein
66 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 22 g 28 %
Saturated fat L 13 g 65 %
Sodium L 80 mg 3 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 47 g
Added sugars L 54,1 g 108 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %490kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,6 g)
  • Sugars47 gin the top quarter of sweets og desserter (median 38 g)
  • Fat22 gin the lowest quarter of sweets og desserter (median 25 g)
  • Saturated fat13 gbelow the median for sweets og desserter (median 15 g)
  • Sodium80 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SL
Barcode
8600946855003
Quantity
125g
Category
Biscuit med chokoladeovertræk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, whole milk powder,butter, cocoa mass, raw powder, palm fat, sugar syrup, butter,soda bicarbonate, ammonium bicarbonate, salt, flavourings, wheat flour, polyglycerol polyricinoleate, potassium metabisulfit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørSaltHvedemel

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Galletas con tableta de chocolate BonÀrea 489 6,1 g 65,3 g 21,9 g
Il biscotto Melegatti 489 7,9 g 63 g 21 g
Choco biscuits Milka 488 6 g 67 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choco biscuit?

100 g of Choco biscuit has 490 kcal.

How much protein is in Choco biscuit?

Choco biscuit contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,6 g).

How many carbs are in Choco biscuit?

Choco biscuit has 66 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choco biscuit?

Choco biscuit contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Choco biscuit?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600946855003. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.