Chock’n Roll

Packaged product Korn og pastaprodukter Briigen

Chock’n Roll contains 390 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chock’n Roll by Briigen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
6,9 gprotein
82,7 gcarbohydrates
2,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1 g 5 %
Sodium L 300 mg 13 %
Total carbohydrates L 82,7 g 30 %
Dietary fiber not reported
Total sugars L 33,7 g
Added sugars L 3 g 6 %
Protein L 6,9 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 87 %Fat: 6 %390kcal / 100 g
  • Protein 7 %
  • Carbohydrates 87 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,9 gbelow the median for korn og pastaprodukter (median 8,2 g)
  • Sugars33,7 gin the top quarter of korn og pastaprodukter (median 23,7 g)
  • Fat2,6 gbelow the median for korn og pastaprodukter (median 3,9 g)
  • Saturated fat1 gabove the median for korn og pastaprodukter (median 0,7 g)
  • Sodium300 mgabove the median for korn og pastaprodukter (median 288 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Briigen
Barcode
4008713700282
Quantity
750 g
Category
Ekstruderet korn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Getreide (59%) (Maisgrieß (26%), Weizenmehl (26%), Reismehl (7%)), Zucker, stark entöltes Kakaopulver¹ (6%), Palmöl, Dextrose, Salz, Fruktose, Aroma. ¹Rainforest Alliance - zertifiziert. Weitere Informationen unter ra.org. D Allergiehinweis: Kann Erdnüsse, Schalenfrüchte, Senf, Lupinen, Milch - und Sojaerzeug - nisse und Sesamsamen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chock’n Roll?

100 g of Chock’n Roll has 390 kcal.

How much protein is in Chock’n Roll?

Chock’n Roll contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8,2 g).

How many carbs are in Chock’n Roll?

Chock’n Roll has 82,7 g of total carbohydrates per 100 g, including 33,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chock’n Roll?

Chock’n Roll contains 2,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chock’n Roll?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008713700282. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.