Choc Mint Tim Tam
Packaged product Andre fødevarer Arnott's
Choc Mint Tim Tam contains 517 kcal per 100 g. A serving, 1 biscuit, 18.3 g (18,3 g) provides about 95 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 14,8 g | 74 % |
| Sodium L | 137 mg | 6 % |
| Total carbohydrates L | 65,6 g | 24 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 47,5 g | |
| Added sugars L | 19,9 g | 40 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for andre fødevarer (median 7 g)
- Fiber1,6 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars47,5 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat26,8 gin the top quarter of andre fødevarer (median 6,5 g)
- Saturated fat14,8 gin the top quarter of andre fødevarer (median 1,9 g)
- Sodium137 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott's
- Barcode
- 9310072037318
- Quantity
- 165 g
- Label serving
- 1 biscuit (18.3 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (36%) Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour, Sugar, Wheat Flour, Vegetable Oil Antioxidant (307b From Soy), Golden Syrup, Colour (Caramel III), Cocoa Powder, Starch, Salt, Raising Agent (500), Emulsifier (Soy Lecithin), Peppermint Oil (0.05%), Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid), Mineral (Iron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Seashells Signature Selection | 517 | 6,2 g | 54,4 g | 31,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Mint Tim Tam?
100 g of Choc Mint Tim Tam has 517 kcal. Serving, 1 biscuit, 18.3 g (18,3 g): about 95 kcal.
How much protein is in Choc Mint Tim Tam?
Choc Mint Tim Tam contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 18.3 g (18,3 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Choc Mint Tim Tam?
Choc Mint Tim Tam has 65,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 47,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Mint Tim Tam?
Choc Mint Tim Tam contains 26,8 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in Choc Mint Tim Tam?
100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072037318. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.