Choc Hazelnut Icecream

Packaged product Mælk og æg Denada

Choc Hazelnut Icecream contains 263 kcal per 100 g. A serving, 1 ice cream, 63 g (63 g) provides about 166 kcal.

Roughly 76 % of its calories come from fat, with 19 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc Hazelnut Icecream by Denada, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
3,7 gprotein
12,1 gcarbohydrates
21,7 gfat
166kcal in serving, 1 ice cream, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 21,7 g 28 %
Saturated fat L 13,8 g 69 %
Sodium L 60,3 mg 3 %
Total carbohydrates L 12,1 g 4 %
Dietary fiber L 6 g 22 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 19 %Fat: 76 %263kcal / 100 g
  • Protein 6 %
  • Carbohydrates 19 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for mælk og æg (median 8 g)
  • Fiber6 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars4,3 gabove the median for mælk og æg (median 3,8 g)
  • Fat21,7 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat13,8 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium60,3 mgbelow the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denada
Barcode
9355540000586
Label serving
1 ice cream (63 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, compound milk chocolate (28%) (vegetable fat, thickener (polydextrose), sweetener (erythritol, stevia), milk solids (20%), cocoa mass, inulin, emulsifiers (soy lecithin - 322, 476), natural flavour), coconut oil, sweetener (xylitol, stevia), thickener (polydextrose), hazelnut (4%), milk solids, cocoa powder (2%), inulin, butter and/or cream (milk), tapioca starch, natural flavour, emulsifier (mono - & diglycerides of fatty acids), vegetable gum (locust bean gum, guar gum, processed eucheuma seaweed).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieHasselnødMælkSmørCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc Hazelnut Icecream?

100 g of Choc Hazelnut Icecream has 263 kcal. Serving, 1 ice cream, 63 g (63 g): about 166 kcal.

How much protein is in Choc Hazelnut Icecream?

Choc Hazelnut Icecream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 1 ice cream, 63 g (63 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Choc Hazelnut Icecream?

Choc Hazelnut Icecream has 12,1 g of total carbohydrates per 100 g, including 6 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc Hazelnut Icecream?

Choc Hazelnut Icecream contains 21,7 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

How much sodium is in Choc Hazelnut Icecream?

100 g contains 60,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9355540000586. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.