Choc Biscuit
Packaged product Morgenmadsprodukter farmer
Choc Biscuit contains 429 kcal per 100 g. A serving, 100 g (100 g) provides about 429 kcal.
Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for morgenmadsprodukter on FoodFactly (417 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 376 mg | 16 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 36,3 g | 73 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of morgenmadsprodukter (median 7,2 g)
- Sugars38 gin the top quarter of morgenmadsprodukter (median 25 g)
- Fat15 gabove the median for morgenmadsprodukter (median 14,2 g)
- Saturated fat10 gin the top quarter of morgenmadsprodukter (median 4,1 g)
- Sodium376 mgin the top quarter of morgenmadsprodukter (median 168 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- farmer
- Barcode
- 7613312162248
- Quantity
- 6 x 26 g
- Label serving
- 100 g
- Category
- Korsstænger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat au lait 21% (sucre, beurre de cacao, lait entier en poudre, cacao en pâte, émulsifiant: lécithine de soja, arôme), morceaux de biscuit 16% (farine de blé, sucre, malt de blé, amidon de blé, poudre à lever: E500, sel de cuisine, beurre de cacao, arôme naturel), petits morceaux de gaufrettes 13% ( fécule de pommes de terre, sucre, farine de pois chiches, farine de maïs, graisse de coco, émulsifiant: lécithine de soja, sel de cuisine, arôme), sucre, flocons d'avoine 8%, Cornflakes 6% (mais , sucre, sel de cuisine, extrait de malt d'orge, émulsi fiant: lécithine de tournesol), coco rape, glucose, fructose, sirop de glucose, fibres d'acacia, graisse de palme, humectant sorbitol, sel de cuisine, arôme. Peut contenir: fruits à coque (noix)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHavreGlucosesirupSaltKakaosmørHvedemelKikerærter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Biscuit?
100 g of Choc Biscuit has 429 kcal. Serving, 100 g (100 g): about 429 kcal.
How much protein is in Choc Biscuit?
Choc Biscuit contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 7,2 g).
How many carbs are in Choc Biscuit?
Choc Biscuit has 65 g of total carbohydrates per 100 g, including 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Biscuit?
Choc Biscuit contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Choc Biscuit?
100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312162248. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.