Choc Bar
Packaged product Sweets og Desserter Tip Top
Choc Bar contains 420 kcal per 100 g. A serving, 66 g (66 g) provides about 277 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 29,8 g | 38 % |
| Saturated fat L | 21,2 g | 106 % |
| Sodium L | 56,1 mg | 2 % |
| Total carbohydrates L | 33,5 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,2 g | |
| Protein L | 4,7 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars30,2 gin the top quarter of sweets og desserter (median 22,9 g)
- Fat29,8 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat21,2 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium56,1 mgbelow the median for sweets og desserter (median 62,5 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speculoos Gelatelli | 418 | 3,5 g | 38,7 g | 27,5 g |
| Gruvi cocco Sammontana | 416 | 5,4 g | 32 g | 28 g |
| King obsession Ledo | 426 | 4 g | 36 g | 29 g |
| Peanut Butter Crunch Häagen-Dazs | 414 | 8,4 g | 23,1 g | 31,5 g |
| Cream crisp sándwich helado de caramelo con galleta Häagen-Dazs | 414 | 3,8 g | 30,8 g | 30,6 g |
| gelato gruvi alla stracciatella Sammontana | 413 | 4,7 g | 36 g | 26 g |
| Milka Mini Vanilla And Chocolate Ice Cream Milka | 412 | 4,2 g | 46 g | 23 g |
| Cookie Dough Bites Ben & Jerry's | 429 | 3,6 g | 67,9 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choc Bar?
100 g of Choc Bar has 420 kcal. Serving, 66 g (66 g): about 277 kcal.
How much protein is in Choc Bar?
Choc Bar contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,1 g in serving, 66 g (66 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Choc Bar?
Choc Bar has 33,5 g of total carbohydrates per 100 g, including 30,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choc Bar?
Choc Bar contains 29,8 g of fat per 100 g, of which 21,2 g is saturated (106 % of the Daily Value).
How much sodium is in Choc Bar?
100 g contains 56,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421037040066. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.