Chives tofu spread

Packaged product Fedtstoffer og olier

Chives tofu spread contains 124 kcal per 100 g. A serving, 2 tbsp, 32.3 g (32,3 g) provides about 40 kcal.

Roughly 82 % of its calories come from fat, with 9 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 956 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
3,1 gprotein
3,1 gcarbohydrates
12,4 gfat
40kcal in serving, 2 tbsp, 32.3 g (32,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 12,4 g 16 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 418 mg 18 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 9 %Fat: 82 %124kcal / 100 g
  • Protein 9 %
  • Carbohydrates 9 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat12,4 gin the lowest quarter of fedtstoffer og olier (median 78,6 g)
  • Saturated fat3,1 gin the lowest quarter of fedtstoffer og olier (median 15 g)
  • Sodium418 mgabove the median for fedtstoffer og olier (median 28 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Lactose L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 3,1 g3,1 g
Carbohydrates 3,1 g3,1 g
Fat 12,4 g12,4 g
Fiber n/an/a
Sugars n/an/a
Sodium 418 mg418 mg

Product details

Barcode
0058940723695
Label serving
2 Tbsp (32.3 g)
Category
Fedtstoffer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tofu, soybean protein, chives, sugar, salt, locust bean gum, spices, sodium benzoate to preserve freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chives tofu spread?

100 g of Chives tofu spread has 124 kcal. Serving, 2 tbsp, 32.3 g (32,3 g): about 40 kcal.

How much protein is in Chives tofu spread?

Chives tofu spread contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 32.3 g (32,3 g). About 9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).

How many carbs are in Chives tofu spread?

Chives tofu spread has 3,1 g of total carbohydrates per 100 g.

How much fat is in Chives tofu spread?

Chives tofu spread contains 12,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Chives tofu spread?

100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 518214. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0058940723695. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.