Chive & Onion Dip
Packaged product Suppe og saucer Nuffin
Chive & Onion Dip contains 366 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 183 kcal.
Roughly 89 % of its calories come from fat, with 5 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 37,8 g | 48 % |
| Saturated fat L | 9,4 g | 47 % |
| Sodium L | 414 mg | 18 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 5 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gabove the median for suppe og saucer (median 2,1 g)
- Sugars4,8 gabove the median for suppe og saucer (median 3,6 g)
- Fat37,8 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat9,4 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium414 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuffin
- Barcode
- 9330370015030
- Quantity
- 100 g
- Label serving
- 1 portion (50 g)
- Category
- Suppe og saucer
Ingredients
Greek Yoghurt (Milk, Milk Solids, Live Yoghurt Culture), Neufchâtel Cheese (Milk, Cream (Milk), Salt, Stabilisers, Starter Culture), Canola Oil (Non-GM), Garlic, Chives 1%, Onion 1%, Salt, Vinegar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chicken Fettucine Alfredo Pasta & Sauce Flavorite | 366 | 12,5 g | 71 g | 2 g |
| Jaffa Cakes Triple Dipped Sticks McVitie’s | 366 | 3 g | 34,4 g | 23,6 g |
| Healthy Thai Soup Maggi | 366 | 12,6 g | 72,7 g | 2,7 g |
| Diet Soup Borş nupo | 366 | 10,3 g | 22,5 g | 10 g |
| Pasta Sauce Oh’my | 366 | 8,1 g | 24,4 g | 24,4 g |
| Char Siew Broth Nixin | 366 | 12,9 g | 63,8 g | 6,6 g |
| Vermicelli Soup Wanton Family Mart | 365 | 6,2 g | 71,2 g | 6,5 g |
| Beef Gravy Bistro Best | 366 | 3,7 g | 74,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chive & Onion Dip?
100 g of Chive & Onion Dip has 366 kcal. Serving, 1 portion, 50 g (50 g): about 183 kcal.
How much protein is in Chive & Onion Dip?
Chive & Onion Dip contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 1 portion, 50 g (50 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Chive & Onion Dip?
Chive & Onion Dip has 5,2 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chive & Onion Dip?
Chive & Onion Dip contains 37,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
How much sodium is in Chive & Onion Dip?
100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330370015030. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.