Chirpsies

Packaged product Snacks Nimavert

Chirpsies contains 396 kcal per 100 g. A serving, 70.0 g (70 g) provides about 277 kcal.

Roughly 49 % of its calories come from carbohydrates, with 28 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chirpsies by Nimavert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
23 gprotein
48 gcarbohydrates
12 gfat
277kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 12 g 15 %
Saturated fat L 1,9 g 10 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 13 g 46 %
Total sugars L 7,2 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 49 %Fat: 28 %396kcal / 100 g
  • Protein 23 %
  • Carbohydrates 49 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of snacks (median 6,6 g)
  • Fiber13 gin the top quarter of snacks (median 4 g)
  • Sugars7,2 gin the top quarter of snacks (median 2,7 g)
  • Fat12 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat1,9 gin the lowest quarter of snacks (median 2,6 g)
  • Sodium1.080 mgin the top quarter of snacks (median 590 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Nimavert
Barcode
5430001954456
Quantity
70 g
Label serving
70.0 g
Category
snacks- salg
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de pois, farine de lentilles, poudre de grillon 7% (Acheta domesticus), poudre de graines de pavot, épices (légumes séchés (carotte, oignon, poudre de tomates, panais, céleri), fécule, extrait de levure, épices), sel, fécule de pomme de terre, huile de colza

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolieGærLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chirpsies?

100 g of Chirpsies has 396 kcal. Serving, 70.0 g (70 g): about 277 kcal.

Is Chirpsies high in protein?

Chirpsies contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 16,1 g in serving, 70.0 g (70 g). About 23 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,6 g).

How many carbs are in Chirpsies?

Chirpsies has 48 g of total carbohydrates per 100 g, including 13 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chirpsies?

Chirpsies contains 12 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Chirpsies?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5430001954456. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.