CHIPS saveur sauce andalouse
Packaged product Suppe og saucer Brets
CHIPS saveur sauce andalouse contains 527 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 2,7 g | 13 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,7 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars3,7 gbelow the median for suppe og saucer (median 4 g)
- Fat31 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,7 gabove the median for suppe og saucer (median 0,5 g)
- Sodium520 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brets
- Barcode
- 3497917002345
- Quantity
- 125
- Label serving
- 30 g
- Category
- dagligvarer
- Packaging
- fr:sachet-de-125-g
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre (France) (61,9%), huile de tournesol (31%), arôme naturel (lait, moutarde), sel. Traces éventuelles de: céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marinade culinaire Provençale Apollo | 527 | 2,6 g | 14,3 g | 51 g |
| Pesto saveur Truffe Ciro | 527 | 3,2 g | 4,3 g | 55 g |
| Salsa alioli cremosa suave Chef Select | 527 | 1,4 g | 4,3 g | 56 g |
| Pesto alla Genovese Casa Rinaldi | 527 | 3,2 g | 4,3 g | 55 g |
| Tartar Sauce M-CLASSIC | 527 | 1 g | 0,5 g | 57,8 g |
| Pesto Alla Genovese Monti | 527 | 3,2 g | 4,3 g | 55 g |
| Bama Mayonnaise bama | 527 | 2,3 g | 3,1 g | 56 g |
| Classic Pesto Gotham Greens | 526 | 7 g | 5,3 g | 54,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in CHIPS saveur sauce andalouse?
100 g of CHIPS saveur sauce andalouse has 527 kcal. Serving, 30 g (30 g): about 158 kcal.
How much protein is in CHIPS saveur sauce andalouse?
CHIPS saveur sauce andalouse contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in CHIPS saveur sauce andalouse?
CHIPS saveur sauce andalouse has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in CHIPS saveur sauce andalouse?
CHIPS saveur sauce andalouse contains 31 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in CHIPS saveur sauce andalouse?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3497917002345. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.