Chips Pickles 200G

Packaged product Snacks Croky

Chips Pickles 200G contains 535 kcal per 100 g. A serving, 25 g (25 g) provides about 134 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (529 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips Pickles 200G by Croky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
5,9 gprotein
51,7 gcarbohydrates
32,7 gfat
134kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 32,7 g 42 %
Saturated fat L 3,3 g 17 %
Sodium L 680 mg 30 %
Total carbohydrates L 51,7 g 19 %
Dietary fiber not reported
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 56 %535kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for snacks (median 6 g)
  • Sugars3,3 gin the top quarter of snacks (median 0,9 g)
  • Fat32,7 gbelow the median for snacks (median 33 g)
  • Saturated fat3,3 gin the top quarter of snacks (median 2,9 g)
  • Sodium680 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Croky
Barcode
5414359922046
Quantity
200 g
Label serving
25 g
Category
Kartoffelchips i solsikkeolie
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, sunflower oil, sugar, salt, onions powder, acidifier (sodium acetates), spices, flavour enhancer (monosodium glutamate, disodium guanylate, inosinate disodium), aroma (milk, celery, soy), garlic powder, natural aroma (mustard), sweetener (aspartame), dye (curcumin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieSukkerSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips Pickles 200G?

100 g of Chips Pickles 200G has 535 kcal. Serving, 25 g (25 g): about 134 kcal.

How much protein is in Chips Pickles 200G?

Chips Pickles 200G contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 6 g).

How many carbs are in Chips Pickles 200G?

Chips Pickles 200G has 51,7 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips Pickles 200G?

Chips Pickles 200G contains 32,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Chips Pickles 200G?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414359922046. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.