Chips Paprika
Packaged product Snacks MIGROS
Chips Paprika contains 527 kcal per 100 g. A serving, 30 g (30 g) provides about 158 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gin the lowest quarter of snacks (median 3,1 g)
- Saturated fat2,5 gin the lowest quarter of snacks (median 3,4 g)
- Sodium600 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MIGROS
- Barcode
- 7613312015476
- Label serving
- 30 g
- Category
- Stablede ekstruderede kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pommes de terre en poudre, huile de tournesol, fécule modifiée de pommes de terre, arôme (contient lait), sel de cuisine, extrait de levure, paprika en poudre, oignon en poudre, ail en poudre, colorant: E160c, arôme de fumée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas BBQ sauce Pringles | 527 | 4,5 g | 56 g | 31 g |
| Pringles cheese & onion Pringles | 527 | 4,6 g | 56 g | 31 g |
| Pringles Hot Dog Flavour Pringles | 527 | 4,6 g | 56 g | 31 g |
| Pringles Sabor Fondue Pringles | 527 | 4,6 g | 56 g | 31 g |
| Pringles Chips Mushroom & Cream Pringles | 527 | 4,5 g | 56 g | 31 g |
| Pringles pulled pork burguer Pringles | 527 | 4,5 g | 56 g | 31 g |
| Pringles Tzatziki Pringles | 527 | 4,6 g | 56 g | 31 g |
| Chips tzatziki Pringles | 527 | 4,6 g | 56 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips Paprika?
100 g of Chips Paprika has 527 kcal. Serving, 30 g (30 g): about 158 kcal.
How much protein is in Chips Paprika?
Chips Paprika contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 4 % of its calories come from protein.
How many carbs are in Chips Paprika?
Chips Paprika has 52 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips Paprika?
Chips Paprika contains 30 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Chips Paprika?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312015476. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.