Chips

Packaged product Snacks Kettle

Chips contains 517 kcal per 100 g. A serving, 30 g (30 g) provides about 155 kcal.

Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips by Kettle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
5,9 gprotein
39,1 gcarbohydrates
35 gfat
155kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 35 g 45 %
Saturated fat L 2,4 g 12 %
Sodium L 720 mg 31 %
Total carbohydrates L 39,1 g 14 %
Dietary fiber L 10,8 g 39 %
Total sugars L 20,1 g
Added sugars L 0,69 g 1 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 32 %Fat: 64 %517kcal / 100 g
  • Protein 5 %
  • Carbohydrates 32 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gbelow the median for snacks (median 6,6 g)
  • Fiber10,8 gin the top quarter of snacks (median 3,7 g)
  • Sugars20,1 gin the top quarter of snacks (median 3,2 g)
  • Fat35 gin the top quarter of snacks (median 25 g)
  • Saturated fat2,4 gbelow the median for snacks (median 2,5 g)
  • Sodium720 mgabove the median for snacks (median 568 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kettle
Barcode
5017764900458
Quantity
100g
Label serving
30 g
Category
Crisps
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chips aus Pastinaken, Sßkartoffeln und Rote Bete mit Meersalz und Balsamico-Essig aus Modena "Aceto Balsamico di Modena IGP". : Gemüse in veränderlichen Gewichtsanteilen (S9%) (Pastinaken, Sußkartoffeln, Rote Bete), Sonnenblumenol, Meersa Balsamico-Essig aus Modena "Aceto Balsamico di Modena IGP Kartoffelmaltodextrin, Zucker, getrockneter Gerstenmalzessig. Säuerungsmittel Citronensäure. Verpackt in den Niederlanden Unter Schutzatmosphäre verpackt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips?

100 g of Chips has 517 kcal. Serving, 30 g (30 g): about 155 kcal.

How much protein is in Chips?

Chips contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,8 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,6 g).

How many carbs are in Chips?

Chips has 39,1 g of total carbohydrates per 100 g, including 10,8 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips?

Chips contains 35 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Chips?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5017764900458. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.