chips
Chips contains 498 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 498 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for snacks (median 4,5 g)
- Fiber3,6 gabove the median for snacks (median 3,5 g)
- Sugars4,7 gin the top quarter of snacks (median 3,1 g)
- Fat25 gin the lowest quarter of snacks (median 30 g)
- Saturated fat2,5 gin the lowest quarter of snacks (median 3,4 g)
- Sodium324 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120689061
- Quantity
- 170g
- Category
- Stablede ekstruderede kartoffelchips
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR GI doop CHIPS PAPRIKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSolsikkeolieGlucosesirupRapsfrøolieSaltSukkerLøgHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Salt And Vinegar Pringles | 498 | 4,2 g | 56 g | 30 g |
| Mister Potato Crisps kilang makanan manee SDN | 499 | 6,4 g | 55,9 g | 27,3 g |
| Tuiles gout paprika Casino | 499 | 4,2 g | 62 g | 25 g |
| Tuiles goût crème oignons Picard | 499 | 4,1 g | 61 g | 26 g |
| Tuiles goût Paprika Monoprix | 499 | 4,2 g | 62 g | 25 g |
| Chaque jour sans gluten tuiles gout nature Chaque Jour Sans Gluten | 497 | 4,7 g | 61 g | 25 g |
| Pringles paprika Pringles | 497 | 4,9 g | 55 g | 31 g |
| Tuiles goût crème oignon Cora | 497 | 4,2 g | 62 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chips?
100 g of chips has 498 kcal.
How much protein is in chips?
Chips contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 4,5 g).
How many carbs are in chips?
Chips has 62 g of total carbohydrates per 100 g, including 3,6 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chips?
Chips contains 25 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in chips?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120689061. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.