Chips au paprika

Packaged product Snacks Lay's

Chips au paprika contains 521 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (522 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chips au paprika by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
521kcal per 100 g
6,6 gprotein
49,5 gcarbohydrates
31,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 521 kcal
Total fat L 31,8 g 41 %
Saturated fat L 4,5 g 23 %
Sodium L 520 mg 23 %
Total carbohydrates L 49,5 g 18 %
Dietary fiber L 4,7 g 17 %
Total sugars L 2,7 g
Added sugars L 1,4 g 3 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %521kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of snacks (median 6 g)
  • Fiber4,7 gabove the median for snacks (median 4,5 g)
  • Sugars2,7 gabove the median for snacks (median 2,4 g)
  • Saturated fat4,5 gin the top quarter of snacks (median 2,7 g)
  • Sodium520 mgbelow the median for snacks (median 560 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
8410199006158
Quantity
170 g
Category
Paprika-chips
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre, huile de maïs, base aromatisante paprika (sucre, sel, chapelure (de blé), paprika, poudre de lactoserum (de lait), poudre dtoignon, chlorure de potassium, préparations et substances aromatisantes , poudre d'ail, poudre de caroube, colorant (extrait de paprika), arômes de fumée, regulateurs d'acidité (acide citrique, acide malique)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSukkerSaltHvidløg

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Chips paprika Riffel; Spar 522 5,7 g 48 g 33 g
Kartoffelchips mit Chili- und Paprika-Geschmack funny-frisch 520 5,8 g 49 g 33 g
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Patatine Paprika Salati Preziosi 519 6 g 51 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chips au paprika?

100 g of Chips au paprika has 521 kcal.

How much protein is in Chips au paprika?

Chips au paprika contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Chips au paprika?

Chips au paprika has 49,5 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips au paprika?

Chips au paprika contains 31,8 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Chips au paprika?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410199006158. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.