Chips à la crevette
Packaged product Brød og bagværk U
Chips à la crevette contains 517 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 49 % from fat and 0,8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (519 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 50 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of brød og bagværk (median 2 g)
- Sugars11 gin the top quarter of brød og bagværk (median 7,3 g)
- Saturated fat1,9 gin the lowest quarter of brød og bagværk (median 2,6 g)
- Sodium880 mgabove the median for brød og bagværk (median 800 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256227113116
- Category
- Krydderier i form af knopper
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les Chips de crevettes Chez Tante Edith | 517 | 0,6 g | 67 g | 27,4 g |
| Kroepoek bali Albert Heijn | 517 | 2,5 g | 67 g | 26 g |
| Chips à la crevette saveur thaï U | 517 | 1 g | 64 g | 28 g |
| Chips crevettes saveur curry thai u | 517 | 1 g | 64 g | 28 g |
| Chips aux crevettes Mei Yang | 518 | 2,6 g | 63 g | 28 g |
| Natural Prawn Crackers Go-Tan | 519 | 1,3 g | 65 g | 28 g |
| Chips a la crevette Eagle | 515 | 1,2 g | 65 g | 27,6 g |
| Chips à la Crevette Agis | 515 | 1,2 g | 65 g | 27,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips à la crevette?
100 g of Chips à la crevette has 517 kcal.
How much protein is in Chips à la crevette?
Chips à la crevette contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,8 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 2 g).
How many carbs are in Chips à la crevette?
Chips à la crevette has 64 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chips à la crevette?
Chips à la crevette contains 28 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Chips à la crevette?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256227113116. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.