Chipolata

Packaged product Snacks Green Way

Chipolata contains 172 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 37 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 244 kcal per 100 g across 468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipolata by Green Way, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
15 gprotein
8 gcarbohydrates
7,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 7,7 g 10 %
Saturated fat L 1 g 5 %
Sodium L 500 mg 22 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 5,3 g 19 %
Total sugars L 0,8 g
Added sugars L 0,4 g 0,8 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 20 %Fat: 43 %172kcal / 100 g
  • Protein 37 %
  • Carbohydrates 20 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for snacks (median 15,7 g)
  • Fiber5,3 gin the top quarter of snacks (median 0,001 g)
  • Sugars0,8 gabove the median for snacks (median 0,6 g)
  • Fat7,7 gin the lowest quarter of snacks (median 19,9 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 7,4 g)
  • Sodium500 mgin the lowest quarter of snacks (median 680 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green Way
Barcode
5414880001586
Category
Chipotatas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, 15% farine de pois, 7% protéines de pois, huiles de colza, 4% oignons sautés, 3% amidon de pois, fibres alimentaires (bambou, chicorée), épaississants: méthylcellulose - alginate de sodium, arômes, maltodextrine, vinaigre, sel, colorant: rouge de betterave, sucre caramélisé, pouders de légumes, épices, plantes aromatiques (persil), zinc, vitamine B12, fer, correcteurs d'acidité: acide lactique - chlorure de calcium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieLøgEddikeSaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Chipolata supérieure Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata Façon Landaise Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata supérieure Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata basque Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata supérieure Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata supérieure Hiruak 174 15,6 g 1,1 g 11,9 g
Chipolata Hiruak 174 15,6 g 1,1 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipolata?

100 g of Chipolata has 172 kcal.

Is Chipolata high in protein?

Chipolata contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other snacks, that is below the median (median 15,7 g).

How many carbs are in Chipolata?

Chipolata has 8 g of total carbohydrates per 100 g, including 5,3 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipolata?

Chipolata contains 7,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Chipolata?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414880001586. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.