Chipolata Bio

Packaged product Snacks Les Occitanes

Chipolata Bio contains 183 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 41 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 244 kcal per 100 g across 468 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipolata Bio by Les Occitanes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
19 gprotein
0,5 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 12 g 15 %
Saturated fat L 4,5 g 23 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 21,1 g 42 %
Protein L 19 g 38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 1 %Fat: 58 %183kcal / 100 g
  • Protein 41 %
  • Carbohydrates 1 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of snacks (median 15,7 g)
  • Sugars0,5 gin the lowest quarter of snacks (median 0,6 g)
  • Fat12 gin the lowest quarter of snacks (median 19,9 g)
  • Saturated fat4,5 gin the lowest quarter of snacks (median 7,4 g)
  • Sodium800 mgin the top quarter of snacks (median 680 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les Occitanes
Barcode
3018170401524
Category
Chipotatas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 92 a sel de Camargue, sirop de glucose * , naturels, épices * , sucre de canne* , boyau naturel de mouton. Issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukker

Similar products

FoodCaloriesProteinCarbsFat
Chipolatas supérieur Jean Rozé 183 17 g 0,5 g 9,4 g
Chipolata au roquefort Leader Price 183 18 g 0,6 g 12 g
Chipolata supérieure Jean Rozé 183 17 g 0,5 g 9,4 g
Bigard chipolata enroulee 500g label rouge Bigard 183 18 g 0,8 g 12 g
Chipolatas Limoujoux 182 25,3 g 1,1 g 8,5 g
Chipolata aux herbes de Provence Provence Charcuterie 182 13 g 0,9 g 14 g
6 Chipolatas supérieures Sovivo 185 17,7 g 0,7 g 12,4 g
Chipolatas Heck 185 21 g 0,74 g 9,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipolata Bio?

100 g of Chipolata Bio has 183 kcal.

Is Chipolata Bio high in protein?

Chipolata Bio contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 15,7 g).

How many carbs are in Chipolata Bio?

Chipolata Bio has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipolata Bio?

Chipolata Bio contains 12 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Chipolata Bio?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3018170401524. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.