Chinese rib sauce

Packaged product Suppe og saucer

Chinese rib sauce contains 200 kcal per 100 g. A serving, 0.5 onz, 15 g (15 g) provides about 30 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
26,7 gcarbohydrates
6,7 gfat
30kcal in serving, 0.5 onz, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 833 mg 36 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64 %Fat: 36 %200kcal / 100 g
  • Carbohydrates 64 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars13,3 gin the top quarter of suppe og saucer (median 4 g)
  • Fat6,7 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium833 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 26,7 g26,7 g
Fat 6,7 g6,7 g
Fiber 0 g0 g
Sugars 13,3 g13,3 g
Sodium 833 mg833 mg

Product details

Barcode
0093133925791
Label serving
0.5 ONZ (15 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, applesauce, sugar, tomato paste, soy beans, vinegar, cooking sherry, modified food starch, soy oil, corn syrup, salt, sesame oil, spices, wheat, fd&c red #40, fd&c yellow #6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerTomatEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chinese rib sauce?

100 g of Chinese rib sauce has 200 kcal. Serving, 0.5 onz, 15 g (15 g): about 30 kcal.

How much protein is in Chinese rib sauce?

Chinese rib sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 onz, 15 g (15 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Chinese rib sauce?

Chinese rib sauce has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.

How much fat is in Chinese rib sauce?

Chinese rib sauce contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Chinese rib sauce?

100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1948703. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0093133925791. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.