Chilorio la Chata
Packaged product Andre fødevarer Chata
Chilorio la Chata contains 271 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 271 kcal.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 474 mg | 21 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,8 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 0,4 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,8 gin the top quarter of andre fødevarer (median 7 g)
- Fiber3,2 gabove the median for andre fødevarer (median 1,9 g)
- Sugars0,2 gin the lowest quarter of andre fødevarer (median 3,4 g)
- Fat19,8 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat4,2 gabove the median for andre fødevarer (median 1,9 g)
- Sodium474 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chata
- Barcode
- 7501023507130
- Quantity
- 215 g
- Label serving
- 1 portion (100 g)
- Category
- Andre fødevarer
Ingredients
Ingredientes: Carne de pavo, aceite vegetal parcialmente hidrogenado, mezcla de chiles, sal yodada, especias, ajo y vinagre. UNA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carnitas Sprouts | 271 | 28,2 g | 1,2 g | 15,3 g |
| Wonton Wrappers Sun On Food | 271 | 9,4 g | 55,3 g | 1,2 g |
| Tostitos Tostitos | 271 | 14,1 g | 7,1 g | 20 g |
| Calzone Uno Foods Inc | 271 | 13,5 g | 25,3 g | 12,4 g |
| Frozen Roasted Eel HF | 271 | 17,6 g | 8,2 g | 18,8 g |
| Silkiu File Dauparu zuvis | 271 | 8,2 g | 5,9 g | 23,5 g |
| Sardines de spart King Oscar | 271 | 15,3 g | 2,4 g | 22,4 g |
| Fresh Gluten-Free Fusilli Taste Republic | 271 | 7,1 g | 51,8 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilorio la Chata?
100 g of Chilorio la Chata has 271 kcal. Serving, 1 portion, 100 g (100 g): about 271 kcal.
Is Chilorio la Chata high in protein?
Chilorio la Chata contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 22,8 g in serving, 1 portion, 100 g (100 g). About 34 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Chilorio la Chata?
Chilorio la Chata has 0,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilorio la Chata?
Chilorio la Chata contains 19,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Chilorio la Chata?
100 g contains 474 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501023507130. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.