Chilli
Packaged product Krydderurter og -genstande Knorr
Chilli contains 337 kcal per 100 g. A serving, 50 g (50 g) provides about 169 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 251 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 2.085 mg | 91 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 15 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for krydderurter og -genstande (median 6,7 g)
- Fiber8,7 gabove the median for krydderurter og -genstande (median 7,3 g)
- Sugars15 gin the top quarter of krydderurter og -genstande (median 2,8 g)
- Fat3,8 gabove the median for krydderurter og -genstande (median 2,9 g)
- Saturated fat1,2 gabove the median for krydderurter og -genstande (median 0,5 g)
- Sodium2.085 mgabove the median for krydderurter og -genstande (median 1.870 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8712566251933
- Label serving
- 50 g
- Category
- Krydderier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starch, tomato puree powder (19%), onion powder (11.5%), paprika (6.7%) flavourings, yeast extract, garlic powder, sugar, iodised salt, WHEAT flour, cumin, oregano, salt, cayenne pepper (0.9%), pepper. May contain celery, egg, milk, mustard, soy and other cereals containing gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chaat Masala everest | 338 | 5 g | 71,8 g | 3,4 g |
| Chilli chipotle medium Schwartz | 335 | 13 g | 22,6 g | 14,4 g |
| Smoked Paprika Paradis Shop 'n Save | 333 | 0 g | 0 g | 0 g |
| 4-in-1 Fiber Metamucil | 333 | 0 g | 95,8 g | 0 g |
| Smoked Paprika Sainsbury's | 342 | 14,8 g | 18,3 g | 13 g |
| Santa Maria Malt Ingefær 31g Santa Maria | 332 | 9 g | 57,5 g | 4,2 g |
| Kasuri Methi Zayed | 331 | 17 g | 73 g | 0,7 g |
| Pepper grinder Aldi | 330 | 13,3 g | 39,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli?
100 g of Chilli has 337 kcal. Serving, 50 g (50 g): about 169 kcal.
How much protein is in Chilli?
Chilli contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 12 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 6,7 g).
How many carbs are in Chilli?
Chilli has 63 g of total carbohydrates per 100 g, including 8,7 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli?
Chilli contains 3,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Chilli?
100 g contains 2.085 mg of sodium, 91 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566251933. License: ODbL 1.0 (Open Food Facts). Source record dated 11. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.