Chilli Beef Seasoning

Packaged product Krydderurter og -genstande Knorr

Chilli Beef Seasoning contains 157 kcal per 100 g. A serving, 100 g (100 g) provides about 157 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Beef Seasoning by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
4 gprotein
31 gcarbohydrates
2,5 gfat
157kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 20.164 mg 877 %
Total carbohydrates L 31 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3 g
Added sugars L 1,4 g 3 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 76 %Fat: 14 %157kcal / 100 g
  • Protein 10 %
  • Carbohydrates 76 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Fiber1,4 gabove the median for krydderurter og -genstande (median 0 g)
  • Sugars3 gabove the median for krydderurter og -genstande (median 0,56 g)
  • Fat2,5 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Saturated fat1,3 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium20.164 mgabove the median for krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
6001038073503
Quantity
75 g
Label serving
100 g
Category
dagligvarer
Packaging
fr:saupoudreur
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, starch, monosodium glutamate, dye, vegetable fat, sugar, flavourings, flavour enhancer, meat extract, acidifier, spice, herbs and onion,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Beef Seasoning?

100 g of Chilli Beef Seasoning has 157 kcal. Serving, 100 g (100 g): about 157 kcal.

How much protein is in Chilli Beef Seasoning?

Chilli Beef Seasoning contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Chilli Beef Seasoning?

Chilli Beef Seasoning has 31 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Beef Seasoning?

Chilli Beef Seasoning contains 2,5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Chilli Beef Seasoning?

100 g contains 20.164 mg of sodium, 877 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6001038073503. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.