Chilli Achar

Packaged product Andre fødevarer Crunch Preserves

Chilli Achar contains 421 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilli Achar by Crunch Preserves, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
421kcal per 100 g
5 gprotein
11,3 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 40 g 51 %
Saturated fat L 5 g 25 %
Sodium L 6.063 mg 264 %
Total carbohydrates L 11,3 g 4 %
Dietary fiber not reported
Total sugars L 10 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 85 %421kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for andre fødevarer (median 6,9 g)
  • Sugars10 gabove the median for andre fødevarer (median 3,5 g)
  • Fat40 gin the top quarter of andre fødevarer (median 6,4 g)
  • Saturated fat5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium6.063 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crunch Preserves
Barcode
9369999923037
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Whey Protein Isolate Black Sesame Amino Z 421 69,3 g 9,6 g 10,7 g
Black Sesame Flavoured Whey Protein Isolate Amino Z 421 69,3 g 9,6 g 10,7 g
Crema de avellana al cacao Asturcilla 421 6,3 g 33,8 g 28,7 g
Yam Flavor Yeast Protein All Keep 421 73,8 g 4,3 g 12,1 g
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Vanilla Pistachio Gluten Free Nougat Nougat Limar 421 2,4 g 69,4 g 14,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilli Achar?

100 g of Chilli Achar has 421 kcal.

How much protein is in Chilli Achar?

Chilli Achar contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Chilli Achar?

Chilli Achar has 11,3 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilli Achar?

Chilli Achar contains 40 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Chilli Achar?

100 g contains 6.063 mg of sodium, 264 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369999923037. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.