Chilis Bab

Packaged product Måltider og disketter Primana

Chilis Bab contains 99 kcal per 100 g. A serving, 0.5 can, 200 g (200 g) provides about 198 kcal.

Roughly 42 % of its calories come from fat, with 38 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (106 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chilis Bab by Primana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
4,7 gprotein
8,8 gcarbohydrates
4,4 gfat
198kcal in serving, 0.5 can, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,4 g 7 %
Sodium L 480 mg 21 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0,07 g 0,1 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 38 %Fat: 42 %99kcal / 100 g
  • Protein 20 %
  • Carbohydrates 38 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of måltider og disketter (median 6,2 g)
  • Sugars1,7 gbelow the median for måltider og disketter (median 2 g)
  • Fat4,4 gin the top quarter of måltider og disketter (median 3,3 g)
  • Saturated fat1,4 gin the top quarter of måltider og disketter (median 1,1 g)
  • Sodium480 mgin the top quarter of måltider og disketter (median 332 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primana
Barcode
4099200121697
Quantity
1pcs
Label serving
0.5 can (200 g)
Category
Chili con carne
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, viande de boeuf cuite 16% (viande de bœuf, eau, sel comestible), haricots rouges cuits 12% (haricots rouges, eau), mais doux 8%, purée de tomates, poivron rouge, concentré de tomates, oignons, huile de tournesol, bouillon de bœuf [sel comestible iodé (sel comestible, iodure de potassium), amidon, suce, extrait de viande de bœuf, oignons, extrait de levure, huile de toumesol, carottes, épices (avec céleri), arôme, aromes naturels (avec céleri), acidifiant: acide citrique; extraits d'épices], farine de blé, amidon modifié,ail, paprika en poudre, sirop de glucose, sel comestible iodé (sel comestible, iodure de potassium), piment moulu 0,1%, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSolsikkeolieHvedemelHvidløgGlucosesirupSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilis Bab?

100 g of Chilis Bab has 99 kcal. Serving, 0.5 can, 200 g (200 g): about 198 kcal.

How much protein is in Chilis Bab?

Chilis Bab contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,4 g in serving, 0.5 can, 200 g (200 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Chilis Bab?

Chilis Bab has 8,8 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chilis Bab?

Chilis Bab contains 4,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Chilis Bab?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200121697. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.