Chili Crisp, Chili
Packaged product Suppe og saucer CIN SOY
Chili Crisp, Chili contains 700 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 210 kcal.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 700 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 933 mg | 41 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of suppe og saucer (median 8,2 g)
- Fat70 gin the top quarter of suppe og saucer (median 0 g)
- Sodium933 mgabove the median for suppe og saucer (median 900 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 700 kcal | 700 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 70 g | 70 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | n/a |
| Sodium | 933 mg | 933 mg |
Product details
- Brand
- CIN SOY
- Barcode
- 0860003415504
- Label serving
- 2 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
SOYBEAN OIL, GARLIC, SEASONAL CHILES, GINGER, SHIITAKE MUSHROOMS, SZECHUAN PEPPER, SESAME SEEDS, SUGAR, STAR ANISE, CINNAMON, SOY SAUCE SALT, BLACK PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chile Garlic Crisp Asian Everything Sauce, Chile Garlic Crisp STICK & TINE | 700 | 5 g | 20 g | 70 g |
| Seasoned Tahini Sesame Paste, Seasoned Tahini HADDAR | 733 | 23,3 g | 16,7 g | 63,3 g |
| Peloponnese Tahini, 11.5 Oz PELOPONNESE | 733 | 26,7 g | 13,3 g | 60 g |
| Sesame Seed Paste Tahini AL ARZ TAHINI | 667 | 23,3 g | 3,3 g | n/a |
| Spicy Sriracha Sauce, Spicy KELCHNER | 643 | 0 g | 7,1 g | 64,3 g |
| Whole Sesame Seed Paste Tahini AL ARZ TAHINI | 640 | 24 g | 12 g | 56 g |
| Hardy Horseradish Sauce CAPTAIN TOADY'S | 571 | 0 g | 7,1 g | 64,3 g |
| Rogelio Bueno, Mole Mexican Condiment ROGELIO BUENO | 571 | 17,9 g | 25 g | 46,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chili Crisp, Chili?
100 g of Chili Crisp, Chili has 700 kcal. 2 Tbsp (30 g): about 210 kcal.
How much protein is in Chili Crisp, Chili?
Chili Crisp, Chili contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (30 g). About 0 % of its calories come from protein.
How many carbs are in Chili Crisp, Chili?
Chili Crisp, Chili has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chili Crisp, Chili?
Chili Crisp, Chili contains 70 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Chili Crisp, Chili?
100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. januar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860003415504. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2417385. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
Last updated: . Source description: "CHILI CRISP, CHILI". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.