Chiles jalapeños molidos
Packaged product Suppe og saucer Clemente Jacques
Chiles jalapeños molidos contains 19 kcal per 100 g. A serving, 7 g (7 g) provides about 1 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.133 mg | 49 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 80 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber1,5 gabove the median for suppe og saucer (median 0,5 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 4 g)
- Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium1.133 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clemente Jacques
- Barcode
- 7501052473406
- Quantity
- 220 g
- Label serving
- 7 g
- Category
- dagligvarer
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chile, agua, vinagre blanco de alcohol de caña, sal yodada, cebolla, azícar, espesantes (goma xantana, carboximetilcelulosa y goma guar), cloruro de calcio, sorbato de potasio, ajo, aceite vegetal y TBHQ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tomaquet rallat Bonpreu BonPreu | 19 | 0,8 g | 3,7 g | 0,5 g |
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| Tomate pelado troceado Auchan | 19 | 0,9 g | 3,2 g | 0 g |
| PHO - Bio Knochenbrühe Kinski | 19 | 3,9 g | 0,6 g | 0,1 g |
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| Baergfeuer Baergfeuer | 19 | 0,5 g | 3,5 g | 0,5 g |
| Tomate natural rallado Chovi | 19 | 0,9 g | 3,5 g | 0,1 g |
| Tomate troceado pelado Consum | 19 | 0,9 g | 3,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chiles jalapeños molidos?
100 g of Chiles jalapeños molidos has 19 kcal. Serving, 7 g (7 g): about 1 kcal.
How much protein is in Chiles jalapeños molidos?
Chiles jalapeños molidos contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,035 g in serving, 7 g (7 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Chiles jalapeños molidos?
Chiles jalapeños molidos has 3,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chiles jalapeños molidos?
Chiles jalapeños molidos contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Chiles jalapeños molidos?
100 g contains 1.133 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501052473406. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.