Chicken & Vegetable Soup
Packaged product Suppe og saucer Newgate
Chicken & Vegetable Soup contains 46 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 28 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 60 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 2,5 g)
- Sugars0,6 gin the lowest quarter of suppe og saucer (median 1,7 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,41 g)
- Sodium168 mgin the lowest quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, 34% vegetables (potatoes, 9% carrots, 7% onions, 2% peas), 8% cooked chicken (chicken, salt), modified maize starch, potato flakes (potato, colour: curcumin), tomato puree, wheat flour, rapeseed oil, herbs, sugar, salt, yeast extract, natural flavourings (contains celery, milk, egg), thickener: guar gum, white pepper, colour: carotenes; onion powder. may also contain mustard and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelTomatHvedemelRapsfrøolieSukkerSaltGærLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soup Trader Joe's | 46 | 1,3 g | 9,6 g | 0,83 g |
| Thai Green Vegetable Soup Sainsbury's taste THE DIFFERENCE | 46 | 1,5 g | 5,6 g | 1,9 g |
| Lentil Vegetable Soup Ahold Licensing Sarl | 46 | 2,9 g | 9,2 g | 0 g |
| condensed cream of chicken Campbell's | 46 | 0,92 g | 5,2 g | 2,4 g |
| Chicken & Vegetable Soup Specially Selected | 46 | 4 g | 8,5 g | 4,6 g |
| Hühnersuppe mit Fadennudeln Pote | 46 | 2,7 g | 3,3 g | 2,4 g |
| Soupe déshydratée patate douce, curry et graine de lin Royco | 46 | 0,9 g | 7 g | 1,4 g |
| Mouliné Châtaigne CAP BIO | 46 | 0,6 g | 9,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Vegetable Soup?
100 g of Chicken & Vegetable Soup has 46 kcal.
How much protein is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Chicken & Vegetable Soup?
Chicken & Vegetable Soup has 6,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & Vegetable Soup?
Chicken & Vegetable Soup contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chicken & Vegetable Soup?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20618216. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.