Chicken thighs

Packaged product Fjerkræ Coop

Chicken thighs contains 194 kcal per 100 g.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken thighs by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
17 gprotein
0 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 14 g 18 %
Saturated fat L 2,7 g 14 %
Sodium L 80 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %194kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of fjerkræ (median 18 g)
  • Fat14 gin the top quarter of fjerkræ (median 12,8 g)
  • Saturated fat2,7 gbelow the median for fjerkræ (median 3,5 g)
  • Sodium80 mgbelow the median for fjerkræ (median 92 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5700380719633
Quantity
800 gram
Category
Kyllingelår
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cuisses de poulet Ronsard 194 21 g 0,5 g 12 g
Cuisse de poulet sans os Paprika façon bouchère Le Gaulois 194 16 g 0,7 g 14 g
Cuisses de poulet Le Gaulois 194 16 g 0,7 g 14 g
Cuisse de poulet sans os paprika Le Gaulois 194 16 g 0,7 g 14 g
Cuisse de poulet avec partie de dos Lild 194 17 g 0 g 14 g
Cuisse de poulet saveur Kentucky X6 S/AT LG Le gaulois 194 15 g 2,4 g 14 g
Cuisse de poulet fumée Le gaulois 194 18 g 1,2 g 13 g
Cuisses de poulet s/os paprika S/AT LG Le gaulois 194 16 g 0,7 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken thighs?

100 g of Chicken thighs has 194 kcal.

Is Chicken thighs high in protein?

Chicken thighs contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken thighs?

Chicken thighs has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken thighs?

Chicken thighs contains 14 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Chicken thighs?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5700380719633. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2025. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.