Chicken Sticks
Packaged product Fjerkræ Hähnchen
Chicken Sticks contains 314 kcal per 100 g. A serving, 300 g (300 g) provides about 942 kcal.
Roughly 67 % of its calories come from fat, with 19 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 19 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fjerkræ (median 17,9 g)
- Sugars1 gabove the median for fjerkræ (median 0,87 g)
- Fat23 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat7,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium640 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hähnchen
- Barcode
- 8710861994876
- Label serving
- 300 g
- Category
- Fjerkræ
- Packaging
- de:produkt
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
e451, e450,e500,e452
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| K Fried Chicken Bounty Fresh | 314 | 14 g | 16 g | 22 g |
| Chickenkorn 4St. Mora | 314 | 11 g | 15 g | 23 g |
| Chicken Bacon Ranch Walmart | 314 | 8,6 g | 48,6 g | 11,4 g |
| Buffalo style chicken Great Value | 314 | 7,1 g | 48,6 g | 11,4 g |
| Chicken Bacon Club York Street Caterers | 314 | 14,6 g | 26,1 g | 16,9 g |
| Saccottini Chicken & Bacon O Sole Mio | 314 | 13,7 g | 40 g | 11,4 g |
| greek-style Turkey Patties Wegmans | 314 | 17,1 g | 2,4 g | 5,9 g |
| Fl Turkey Swiss Bst Sldr FOOD LION | 315 | 17,4 g | 12,9 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Sticks?
100 g of Chicken Sticks has 314 kcal. Serving, 300 g (300 g): about 942 kcal.
Is Chicken Sticks high in protein?
Chicken Sticks contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 33 g in serving, 300 g (300 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Sticks?
Chicken Sticks has 15 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Sticks?
Chicken Sticks contains 23 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
How much sodium is in Chicken Sticks?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710861994876. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.